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Caption: Executive Chef and Managing Director of Keeneland Hospitality, Marc Therrien outside the track kitchen.
Behind the Scenes at Keeneland during Covid19 virus and the people, horses, and essentials needed to take care of race horses on April 2, 2020 Keeneland in Lexington, KY.
2020EberhardtKentuckyKeenelandhorseshorsetrainingCovid19virusCoronavirushealthsafetyprotocolsMarc Therriencheftrack kitchenexecutive directormarketinghospitality
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